Stevia is valued most for its sweet leaves and its ability to replace sugar in a diet, but stevia also contains a wealth of antioxidant compounds, such as flavonoids, triterpenes, tannins, caffeic acid, kaempferol, and quercetin, among others. The stevia plant also contains fiber, protein, iron, potassium, magnesium, sodium, vitamin A, and vitamin C. The […]

Garcinia Cambogia 2

Garcinia Cambogia

Garcinia Cambogia is a fruit with the shape of a pumpkin, native to Central and West Africa, Indonesia, India and Southeast Asia. It contains the chemical hydroxycitric acid (HCA blocks body fat by preventing the function of enzyme called citrate lyase. Normally, this enzyme transforms excess sugars into body fat, triglycerides and cholesterol. Garcinia Cambogia’s […]


Golden Flax Seed

Flaxseeds are an excellent source fiber and the most widely available botanical source of omega-3 fatty acids. They are also the best source on earth of linang – a compound scientifically proven to prevent and even shrink cancer tumors. Regular consumption of flaxseed helps to prevent and control high blood pressure, improve digestion, give clear […]


Reishi Mushroom

Ganoderma lucidum, commonly known as the Reishi mushroom, is an edible type of medicinal fungus that has been used for various healing abilities for thousands of years, is a true “superfood.” This mushroom is strongly anti-inflammatory and tied to longevity, better immune function and mental clarity, in fact, it has been recommended to treat insomnia, […]